The Easiest Shredded Chicken Recipe

Looking for a simple, nutritious, and budget-friendly lunch idea? Look no further! My shredded chicken recipe has become my go-to for a quick meal that’s as versatile as it is delicious. With just a few ingredients and minimal effort, you’ll have a protein-packed dish ready to enjoy on salads, with crackers, or on its own.

Ingredients:

• 2 whole chicken breasts (about 1.5 lbs total)

• 1/4 tsp salt

• 1/4 tsp pepper

• 2 tbsp balsamic dressing (adjust to taste)

Directions:

1. Boil the Chicken: Place the chicken breasts in

   a pot of water. Bring the water to a boil, then reduce to a simmer. Cook for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

2. Shred the Chicken: Once cooked, remove the chicken from the water and let it cool slightly. Shred the chicken using a hand mixer, stand mixer, or two forks. (Pro tip: A mixer speeds up the process!)

3. Season: Add salt, pepper, and balsamic dressing to the shredded chicken. Mix well to coat evenly.

Serving Suggestions:

• Salad Topper: Sprinkle over a bed of mixed greens with your favorite veggies for a light yet filling lunch.

• Cracker Companion: Pair with whole-grain crackers for a balanced snack or light meal.

• Meal Prep Hero: Make a batch to use throughout the week in wraps, sandwiches, or grain bowls.

Nutrition Information (per serving):

Makes approximately 4 servings.

Per serving:

• Calories: ~140 kcal

• Protein: 26g

• Carbohydrates: 2g

• Fat: 3g

• Sodium: 200mg

Why This Recipe Works:

1. Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy days.

2. Versatile: Use it in different meals throughout the week, saving time and reducing food waste.

3. Healthy: High in protein and low in fat, it’s a great option for staying on track with your nutritional goals.

4. Affordable: With minimal ingredients, this recipe is light on the wallet but heavy on flavor.